– Dinner Menu –

Choice of Starter

house caesar salad
house wedge salad
french onion soup
Lobster Bisque
baby kale salad

Choice of Entrée

8oz center cut filet
wet aged 28 days

16oz ribeye
wet aged 35 days

pan seared red snapper
sauteed garlic spinach | creamy ponzu sauce | microgreens

springer mountain chicken breast
whipped potatoes | cremini mushrooms | broccolini | lemon garlic cream

Bone-in veal chop
baby new potatoes | charred broccolini | veal demi

pasta primavera
tagliatelle | evoo | yellow squash | spinach | olives | garlic | zucchini |
heirloom tomatoes |cremini mushrooms | parmesan | basil

* These items are cooked to order. consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of food borne illness. ground beef will be cooked well on kids menu.