– Dinner Menu –

Choice of Starter

house caesar salad
house wedge salad
lobster bisque
heirloom tomato salad

Choice of Entree

12oz center cut filet
wet aged 28 days

prime cut ny strip
aged 45 days

prime cut ribeye
aged 35 days

pan seared red snapper
sauteed garlic spinach | creamy ponzu sauce | microgreens

springer mountain chicken breast
whipped potatoes | cremini mushrooms | broccolini | lemon garlic cream

bone-in veal chop
baby new potatoes | charred broccolini | Veal demi

pasta primavera
tagliatelle | evoo | yellow squash | spinach | olives | garlic | zucchini |
heirloom tomatoes |cremini mushrooms | parmesan | basil

* These items are cooked to order. consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of food borne illness. ground beef will be cooked well on kids menu.